Photo Credit: Our Ohio
Add a delish snack to the game this year. This Buffalo Chicken Dip is sure to be a crowd pleaser. Tastes just like buffalo chicken without the mess! I tweaked the recipe a bit below for my taste but check out the original recipe from allrecipes.com here
- Prep Time: 5
- Cook Time: 40 minutes
- Ready In: 45 minutes
- Serving: 20
2 (10 ounce) cans chunk chicken, drained2 (8 ounce) packages cream cheese 1 cup Ranch dressing/ Blue Cheese dressing3/4 cup Frank’s Red Hot® pepper sauce1 1/2 cups shredded Cheddar cheese1 (8 ounce) box crackers
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.